Here are my ‘Brèves deComptoir’, new monthly for 2014, every end of the month. ‘Brèves de comptoir’ are authentic quotations collected from everyday life and particularly gossips at the bistrot. Absurd borders on humour or poetry, news and sometimes philosophy. Mine are of course food oriented, a concentrate of what feed my life, what I […]

Mexican cuisine is a fusion of indigenous Mesoamerican and European cooking , especially Spanish. It’s colorful, vibrant, influenced by different migrants over the centuries. It is tied closely to the culture and traditions. Mexico is a giant picnic, on every corner people are eating, on every corner there is a stall, a merchant who sells […]

The difference between French and English people is that when English are on strike, they are. Tube lines closures make London a mess. In France, every month there is something to moan about, they definitely do moan and organize a strike which doesn’t mean anything really. French can make arrangements to arrive at work on […]