- Mushrooms and Gorgonzola cheese
There are some days, or week-ends when we don’t want to spend too much time in the kitchen but still wow our guests. This week-end (as I am off for 2 days like normal people) is one of them…
This recipe is just what we need this week-end, no fuss, no complication and a whaou! result for a starter, and can be a main if you add for example some lentils.
Mushroom and Gorgonzola cheese , serves 2
- – 2 portobello mushrooms
- – Watercress
- – Gorgonzola cheese or Stilton
- – 1 pear
Wash the mushrooms and cut the foots.
Put them in the oven upside down with cheese on top for 15min, high temperature, it’s ready when the cheese is melted and mushrooms had little wrinkles. Et c’est tout ! Serve it on a watercress, rocket or spinash bed and add the pear at the last minute, with a light dressing with olive oil, better if you have, truffle oil, balsamic vinegar, salt and pepper.
Enjoy your week-end !