- Baked peaches and ricotta cheese
Let’s talk about peach. Vitamine C and A, tarts, soups, baked and of course one my soft spot, Bellini.
I make this dessert often and it’s always a great success.
Count one peach or two per person, some ricotta cheese, honey and almond flakes.
Wash and halve the peaches, preheat the oven on a low heat, put a little honey on the peaches and put them in the oven on a grease proof paper for around half an hour.
When they become soft and a bit wrinkled take them out, put a tea spoon of ricotta cheese on each peach, a bit more honey and almonds.