Sunday morning. Before going to work, after making some baked potatoes, a strawberry jam, after calling my friend, doing my hair and my nails, here we go a ‘Mango chicken with cashew nuts’ :

Ingrédients : serves 2

• 2 chicken brests
• 2 mangoes
• 1 tbsp of soya sauce
• 5cl of pineapple juice
• 1 tbsp of vinegar
• 2 tbsp of sugar
• 1 tbsp of starch
• ¼ of tsp of ginger (fresh or powder)
• 1 red pepper
• 1 green pepper
• 75g of almonds in sliver
• 75g of cashew nuts

 

Method :

Cut the chicken in medium pieces and fry them with oil or butter (if possible in a wok).

Add the peppers sliced, almonds and cashew nuts.

In a bowl, mix the soya sauce, pineapple juice, vinegar, starch, sugar and ginger.

When the chicken and peppers are cooked, add the sauce. Once the sauce gets thicker, reduce the heat and add the mangoes sliced. Let is cook for 3 min and serve it with rice.