I am in a sweet period which is not very often.  I also felt the need to cook something and the laziness of not going further than my kitchen.  So I made this chocolate and olive oil cake with almonds and pine nuts. Why olive oil ? Because I don’t have butter anymore. You know […]

It takes a lot of time and practise to make a filo (or phyllo) pastry. Clearly, mine is a ready-to-roll one. Who knows, one day I might go to central Asia or Greece and learn how to do it…. It’s actually on my bucket list.  The practise is coming from the Ottoman empire. Made with […]