A lot of ‘normal’ people had a long and cosy 4 days off week-end for Easter… While others, like me, worked on Good Friday, Saturday from 3pm to 3am… And Easter Monday as well. There are however a lot of advantages, the restaurant was quieter so I had time to spy on chefs in the kitchen…. I took this picture two weeks ago and was planning to write a post for Easter, I mean on Easter week-end, not after… Because of this great but bloody stupid picture (excuse my French !) that I couldn’t download, I didn’t. It’s working and it’s done now. So I am not going to wish you a Happy Easter but I really hope you had a nice one. I wanted to share that with you, enjoy… absolutely everything is chocolate.