I have been invited recently to taste some cold water prawns…. I couldn’t attend the tasting but since then I read a lot about prawns and the famous cold water ones. They live in a natural cold water habitat like Norway, Greenland, Canada…They are initially all males and become females after 3 years. They are […]

As a chef, I always travel in order to discover food, ingredients, recipes… I had cooking lesson in San Miguel de Allende in Mexico, made Feijoada in Maceo, Brazil, learnt how to make a tajine in a tent in the Moroccan desert a few years ago with 3 berbers, one making tea and playing drums, […]

Tangier, crossroad between Spain and Morocco. In the 50’, Tangier was the interzone were nothing was forbidden. Prior to independence, Tangier was administered by several European countries, without any rigid law. Homosexuals came to Tangier where it was more relaxed and Westerners could indulge themselves in cannabis and young males in need of money. Tangier […]

It was when I decided to behave, just before a week-end which was supposed to be wild. Before my trip to Tangier I wanted to go green, at least for a day. I bought those moong beans (or mung beans) a while ago and hadn’t tried it till now. My friend Kim who took me […]

Voilà, voilà…. Here we are… The cherry season has just started… But not in UK yet. Clafoutis is one of my favourite cake, while I am waiting for the cherries to be fully in season, bordeaux, chubby and juicy to make a classical French clafoutis, I made an exotic one with mango and coconut milk. […]