As it was (for me at least) difficult to make speculoos, after three attempts I decided to make cardamom speculoos. It’s silly how you sometimes manage to cook something elaborated and miss a so simple recipe like speculoos, anyway, it will be the topic of one of my future post cause I won’t give up […]

I woke up very tired this morning, the cold outside didn’t help to pull me out of my bed but I thought about my today’s recipe to try, it helped me to put my feet on the floor. I also thought about love and Valentine’s day. Love for people but also love for cooking, the […]

‘Brèves de comptoir’ are authentic quotations collected from everyday life and particularly gossips at the bistro. Absurd borders on humour or poetry, news and sometimes philosophy. Mine are of course food oriented, a concentrate of what feed my life, what I swallow every day, what I read, hear, try, taste… In London and the world… […]