- ‘Apéro’ dips

So, why not to talk about the weather again ? As I said last year at the same period, we are all waiting for summer, at least Spring. Picnics have started for one week-end and already the weather is awful. This little vicious everyday rain, a bit, a few minutes a day, just to spoil […]

Read More...

- Caribbean soup

When I follow Alice’s rabbit in the hole, I can see myself cooking for my event and finishing so early that I still have time to sit down, eat and start a new post for my blog. Feeling fresh after a nice shower… no stress while waiting for my chauffeur…. That’s in my dream… The […]

Read More...

- ‘The Road to Hell and Sweetness’

You know my admiration and respect for chefs so I wanted to introduce you someone I really admire… Jurgen. He’s a chef, a pastry chef to be more precise. So basically he’s the kind of guy who mixes ingredients until reaching the perfection (pastry is all about perfection). We met at the Arts Club where […]

Read More...

- Brèves de comptoir #4 April 2014

Here are my ‘Brèves de Comptoir’, new monthly for 2014. ‘Brèves de comptoir’ are authentic quotations collected from everyday life and particularly gossips at the bistrot. Absurd borders on humour or poetry, news and sometimes philosophy. Mine are of course food oriented, a concentrate of what feed my life, what I swallow every day, what […]

Read More...