- ‘Brèves de Comptoir’ #1 January 2014

Well, well well… Here are my ‘Brèves de Comptoir’, new monthly for 2014, every end of the month. ‘Brèves de comptoir’ are authentic quotations collected from everyday life and particularly gossips at the bistrot. Absurd borders on humour or poetry, news and sometimes philosophy. Mine are of course food oriented, a concentrate of what feed […]

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- Mushrooms and Gorgonzola cheese

There are some days, or week-ends when we don’t want to spend too much time in the kitchen but still wow our guests. This week-end (as I am off for 2 days like normal people) is one of them… This recipe is just what we need this week-end, no fuss, no complication and a whaou! […]

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- Paris and its Parisians

What to say about Paris ? Paris will always be Paris, there is this inexplicable romantic atmosphere in Paris that makes you want to fall in love. The Parisians ? I don’t know really, they have this reputation of being arrogant, pretentious… I know a few, met a few and apart from a rude taxi […]

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- Bar Italia !

I just wanted to write a few lines about a place I love : Bar Italia. The whole London knows this little piece of Italy born in 1949. It’s been passed on through three generations and is open 22 hours a day, 7 days a week. That’s where I used to go for aperitif, sometimes […]

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- Human cheese !

Happy 2014 !!! I wish you an amazing new year, let’s forget about the boring false courtesies, so I wish you to run naked in fields, to swim on Trafalgar Square fountain at night (one of my fantasy), drink champagne for breakfast at 6am and of course a lot of love, sex, wine, food and […]

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