- Cherries and food’s gossips

Jamie Oliver is very upset with people who buy ready to eat fruits (already peeled and cut), the rumors are saying that Nigella Lawson is getting divorced and Bruno Loubet has vegetables which are not in season on his new restaurant’s menu (Bruno we need to talk),the food industry keeps moving, which is a good […]

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- Onion confit

If your mum is like mine, if she comes back from the market with two kilos of onions when you send her to buy only one for your recipe, when she doesn’t understand that you don’t have 5 children and you don’t want to waste food by buying too much at the same time, when […]

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- Potato-mango mash

After several events cooking for my clients, I can, at least today, come back to my very first love, eating ! I am reading a book which I won’t mention the name as it’s a bit boring, but that book is about food of course and the author was talking about pureed watercress. Lunch time, […]

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- The day I met God

It’s all right, I can die now. I’ve seen God… ‘Ferran Adria and the art of food’ exhibition booked months ago finally arrived, it was yesterday. Somerset House, little exhibition talking about Ferran Adria’s life and of course his nearly 30 years of work at El Bulli. That’s what I thought… So, Somerset House, little […]

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