- Delicious Nippon

Still in Japan (at least in my head) after my post about the Kobe beef, I was strolling on the web and found an awesome Japanese cooking program called ‘Delicious Nippon’. The presenter, Judy Ongg and the culinary specialist Naoyuki Yanagihora in tradional clothes are talking about an ingredient, its origin, where and how it’s […]

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- The most pampered cow in the world

After having a conversation with one of my close friend, I decided to listen to her and take a day a week doing nothing… sometimes. I had a Thursday doing nothing last week. Nothing except cooking’ Jasmine shortbread’. But because I was not happy with it, I also tried ‘Sablé Breton’, actually they turned up […]

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- Ménage à trois

I have just read a very serious and interesting study : women who drink red wine would like sex more than the others… Fantastic news, I will feel less guilty then. We already knew the beneficial effects of red wine like a reduction of cardiovascular risks, we now have one more reason to drink red wine, […]

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- Eat the seasons !

I remember going to the market with my mum… And seeing her buying broad beans in Spring, watermelon in July-August and pears, oranges…in winter. A lot of years later I still go to the market with my mum but seeing strawberries or melon on stalls in winter just make me upset. We have great vegetables […]

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