- ‘Spuntino’, more than a snack

 I wanted to take a few pictures last week-end while I was Liverpool, I organized myself, found a few restaurants with good critics, nice websites (very important for me the website) before getting there. No luck, I didn’t book in advance and everything was full because of a big carnival-float with wooden-iron kind of giants […]

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- Thai salad

This colourful and tasty salad can be prepared the day before, just add the lime juice at the last minute to avoid the leaves to ‘cook’. You can either cook the beef the day before or at the last minute if you prefer it warm. Don’t hesitate to put a lot of mint if you […]

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- Happy be-late Easter everyone !!!

A lot of ‘normal’ people had a long and cosy 4 days off week-end for Easter… While others, like me, worked on Good Friday, Saturday from 3pm to 3am… And Easter Monday as well. There are however a lot of advantages, the restaurant was quieter so I had time to spy on chefs in the […]

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