- Zuma restaurant, just amazing

There are a few places (a lot actually) I would like to go in London and obviously a long list of cafes, restaurants… I have started to write down everything since I’ve begun my blog and stopped relying on my brain only which is a good thing. I read everything I find regarding chefs, ingredients, […]

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- Pam’s Christmas turkey !!! Finally !!!

I will call it ‘Pam’s Christmas turkey’. Pam, my sister, made that dish for Christmas in adding her own touch to the original recipe. Simple, but a real feast for the eyes and palate! Pam’s Christmas turkey, serves 2 – 2 pieces of turkey (or chicken) breast, around 200g each – 200g of cooked chestnuts […]

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- No inspiration today

There are some days when nothing’s coming out of my brain, or my pen… I try to write and I can’t, like today…and yesterday… A bit depressing. And then, when I am in the most inappropriate place like at work or having my ballet class (it’s a bit slow so I have time to think) […]

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- Anthony Bourdain – The Crazy Chef

I have a lot of respect and admiration for chefs. Restaurants is my environment as I still have my full time job and my world is made with sommeliers, bartenders, waiters, restaurateurs and chefs. With all the respect I have for them, I still think that you have to be crazy to be a chef. […]

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- My sister recipe’s pictures

Today on my day off, I was planning to go shopping and make my Pam’s Christmas turkey  (Pam is my sister) to take some pictures. Thursday is a bad day for me, there is no market. I have been to 7 different shops, I even went to Tesco and Sainsbury’s (which I normally avoid especially […]

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- First post

1.01.2012 The first feature was supposed to be : ‘Happy New year ! So, hangover or no hangover?’ or something like that, but today is the first of January 2012, Happy New Year by the way for those who haven’t read my first post, and time for me to finish the design of my blog, […]

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