Canapés Menu
- Parmesan cheese and parma ham fritters
- Spicy salt fish rolls
- Terriyaki beef in lettuce cups
- Mini hot goat cheese on granary bread with rocket and honey (v)
- Bouchée with smoked salmon and lemony crème fraiche
- Pear and Stilton toast with cranberries (v)
- Mango, chili and red onion croustade (v)
- Quail eggs with homemade mayonnaise and fish roe
- Crostini with pesto, mushrooms and cherry tomatoes (v)
- Lemon, ricotta and honey mini tart (v)
- Beetroot and apple gazpacho in shots (v)
- Mini potatoes stuffed with cream cheese and chives (v)
- Grilled halloumi on skewer with roasted tomatoes pesto (v)
- Mini goat cheese cake with onion confit (v)
- Wrap with chicken avocado and cocktail sauce
- Polenta cake with Parma ham, ricotta cheese and sage
- Caramelized onion tartlet with fig jam
- Crab mousse on sesame and poppy seeds crisps
- Salmon terrine on artisan bread with tomato petals
- Mini sandwiches with soft cheese and pear