Canapés Menu

  • Parmesan cheese and parma ham fritters
  • Spicy salt fish rolls
  • Terriyaki beef in lettuce cups
  • Mini hot goat cheese on granary bread with rocket and honey (v)
  • Bouchée with smoked salmon and lemony crème fraiche
  • Pear and Stilton toast with cranberries (v)
  • Mango, chili and red onion croustade (v)
  • Quail eggs with homemade mayonnaise and fish roe
  • Crostini with pesto, mushrooms and cherry tomatoes (v)
  • Lemon, ricotta and honey mini tart (v)
  • Beetroot and apple gazpacho in shots (v)
  • Mini potatoes stuffed with cream cheese and chives (v)
  • Grilled halloumi on skewer with roasted tomatoes pesto (v)
  • Mini goat cheese cake with onion confit (v)
  • Wrap with chicken avocado and cocktail sauce
  • Polenta cake with Parma ham, ricotta cheese and sage
  • Caramelized onion tartlet with fig jam
  • Crab mousse on sesame and poppy seeds crisps
  • Salmon terrine on artisan bread with tomato petals
  • Mini sandwiches with soft cheese and pear


  • «Marlene is talented and reliable chef, who can do a multitude of cuisines. She co-chefed at our Mexican pop up and everybody thought the tacos were amazing. We'll be using her on a regular basis for all sorts of events.»
    — Julia Macmillan, 'Radical Dining Society'
  • «If you’re looking for a unique caterer for your party or event then look no further than Marlene. Her flavour combinations and the artistic flare she applies to her work will leave you and your guests wanting for more»
    — Wil Watts, Seminar Thirty Eight
  • «Marlene provided the catering for one of my events and wowed the guests with incredibly presented, delicious tasting food. She was also fantastic to work with, able to work flexibly on time scale and budget.»
    — Katie McPhee, Eventbrite