- To make apples more exciting
I’ve always found apple a bit boring… I’ve tried different ways to eat them.
In winter I always have to push myself to eat fruit because apart from the usual banana, orange and pear, there’s nothing very exciting.
I found a recipe called ‘March jam’.
The name doesn’t really matter as, as you know me, I changed the recipe anyway, and instead of making a jam we are going to make a compote. Why a compote ? Because we can 🙂
A compote, just because, it’s gonna push me to eat more apple everyday and because I don’t have any jam jars where I’m staying now and want to avoid the hassle of buying and sterilized jars. (it’s not a hassle really, I am just finding excuses).
The exciting apples, serves 2
- 3 apples
- half of a butternut squash
- 200g of sugar
- a pinch or 2 or cinnamon
Peel the butternut squash and apples, cut them in little cubes, put them in a pot with the sugar and cinnamon.
Let simmer for 1 hour and add a bit of water if needed.