I know it’s not the season but… it depends on where you are my people… me being in San Francisco now and haven’t worn a coat yet, it’s still time for an ice-cream.  Also, I have friends and followers in Brazil for example, where they can eat ice-cream all year long. My London people, you can keep this recipe for next summer, it’s something you do and eat straight away.

No fuss, just three ingredients, no ice-cream maker is needed and it’s creamy, delicous, on the top of that it’s healthy. 

Banana cashew ice-cream, serves 2.

Ingredients :

• 50g of cashew nuts
• 1 banana sliced and frozen
• 150ml of milk or almond milk

Method : 

In a blender mix the 3 ingredients together, you can add a few ice cubes. Et c’est tout, that’s it 🙂