- Sophisticated left overs for lazy
After a beautiful late lunch in Sausalito, having an orgy of crab, fish stew and meat, only one idea crossed my mind, crawl to my bed and have a nap…
I decided that this evening I wouldn’t be able to cook much (because I didn’t have this nap) and because of the left overs we had in the fridge, I could possibly do something nice with little efforts.
Chicken and avocado pâté
- 1/2 chicken breast
- 1 avocado
- Cayenne pepper
- Olive oil
- Sand pepper
- Fresh basil leaves
In a bowl, crush the avocado and add all the ingredients except the chicken, mix well and add the chicken shredded.
You can also add some orange and/or orange juice that goes very well with avocado and chicken.
I also made a sauce that I normally make with duck but it goes well with chicken too. It’s a sauce my friend Cyril taught me many years ago when I was sneaking in the kitchen where he worked.
Cannot be more simple, you need grain mustard and honey.
I put 2 tsp of each in a sauce pan, leave it to simmer for a few minutes and that’s it, if you like it sweeter just add a bit a honey.
And after that, I am gonna go to bed….