This post has been started in  July, I was freshly arrived in this stunning region of Luberon, and between lunch and dinner, one day,  I had a bit of time to write as I wanted to share this exprience with you. 
But it was just the beginning when I only had 6 people to feed… Quickly they became 8 and then, 14. ..

Feeding 14 people everyday for breakfast, lunch and dinner is not an easy one but it was fantastic at the same time. Having the chance to cook in this so beautiful house from 1700, surrounded by nature, olive trees, fig trees, boars, bats and scorpios made my days so happy (except when the scorpio was on the steps leading to my bedroom).

So yes, no time to write anymore.

But I keep a great memory of heat, sun, farmer market, smells, colors and a lot of cooking.

I am back to London for 3 weeks and since then,  I went trough a break up and find out that I had to move both on the same day.
Still, life is good,  I am back on track and I really miss cooking.

The programm is :  experimenting again and again, share my experiments with you guys, going to San Francisco in October and maybe in Jersey end of October, with France in between, why not ?

For now, I let you read the post started in the Luberon and I’ll speak to you very soon. x

 

I thought that it would be nice and fair for you if i would spend a bit of time writing after one month of a no post land. i didnt write for one month as i am in the south of France…. working.

After feeding a couple of Kasakhs on diet in Cap d Ail, 10 greedy New-Yorkers in Villefranche sur mer, i am now in the famous Luberon, very close to Gordes where i can enjoy the country side part of the south of France. It’s a real back to the roots.

No recipe today, i just wanted to let you know where i am, and share with you a few pictures of this wonderful region.