- Biscuits and praline cream verrines
I am back to my first love : sea, cicadas and rosé wine. I am in Nice as my brother is getting married. I heard that I would be the cook … A lot of pressure.
The menu is done, we’ll start the shopping today. Just a bit of time to give you one of my sister’s verrine recipe. My sister also called ‘miss apero’ is a queen in that perview.
‘Biscuit and praline cream verrine’ serves 2
- 4 tbsp of strong coffee with no sugar
- 4 biscuits (cookies, digestive)
- 1 tin of praline or vanilla cream
Pour the warm coffee in a soup plate and deep rapidly one biscuit in it, break it into big chuncks and place it in the verrine. Cover with a small layer of cream, add again a biscuit soaked in coffee and finish with cream and crumble with some dry biscuit.