- Biscuits and praline cream verrines

I am back to my first love : sea, cicadas and rosé wine. I am in Nice as my brother is getting married. I heard that I would be the cook … A lot of pressure.

The menu is done, we’ll start the shopping today. Just a bit of time to give you one of my sister’s verrine recipe. My sister also called ‘miss apero’ is a queen in that perview.

Biscuit and praline cream verrine’ serves 2

Ingredients :

  • 4 tbsp of strong coffee with no sugar
  • 4 biscuits (cookies, digestive)
  • 1 tin of praline or vanilla cream

Method :

Pour the warm coffee in a soup plate and deep rapidly one biscuit in it, break it into big chuncks and place it in the verrine. Cover with a small layer of cream, add again a biscuit soaked in coffee and finish with cream and crumble with some dry biscuit.


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