It is Autumn today… Are coming seasonal fruits and vegetables as baies, figs and the whole squashes family…

One of my favorite dessert is clafoutis and I think that I found the

perfect blueberry clafoutis recipe. Bon appétit !

Serves 6

-300g blueberries

– 40g butter (+5g for the baking tin)

-4 eggs

– 100g sugar (+according to your taste)

– 100g flower

– 25cl milk

– 15g of vanilla-flavoured sugar or normal sugar

– Whipped cream (optional)

Method :

In a big bowl mix the eggs with sugar. Add the butter melted, the flower and milk.

Butter a baking tin, pour in the preparation and add the blueberries on the top.

Preheat your oven at 180° and cook for 40min.

While it is still hot, sprinkle with the vanilla-flavoured sugar and serve warm or cold with whipped cream.